Piola

Pretty decent flavor, it was crispy but it was the wtong kind of crisp. Kind of crackery. Very lite however.

I’ve seen the low reviews to this place, and I got to tell you, that just wasn’t my experience. Now of course, we traditionally order our pizza well done, I find that makes a huge difference. This place nailed it! This was a very unique pie. A crispy crust with some charring to the undercarriage. They had some kind of spice to the sauce that left your mouth tingling. Even the pepperonis had more zing to them than I am used to. My family and I very much enjoyed this one. 👊🏻

Alright Frankie! One bite everyone knows the rules. It’s not a bad pie , Houston flop, nice crust , crispy outer crust nice ingredients . That’s a review

Not ideal for brick oven pizza. Ingredients taste pretty commercial, overly saucy in the middle, dense crush on the edges. No sight of fresh mozzarella. Overall this tastes like dollar a slice college pizza- which isn’t bad in and of itself- but just not what should come out of a brick oven type of pizza house. Can do better for sure

Crust was good. Sauce needed some more ‘tang’.

One bite, everyone knows the rules. Thin, good crisp on the crust but a little light on the sauce. 7.1- good pizza

Really good pizza, underrated place. Very thin, would like some more crisp, but great taste and fresh toppings

Alright Frankie, I know this is not what we usually review but when the house offers prosciutto, you can’t pass on that. I like this pizza Frankie. It’s got some character. Nice crisp too. It’s an 8.3. Good pizza.