Pirilo

First review, place is sick

Cuarenta y cinco minutos for this BULLSHIT NAH

good crust, good crunch. place has good vibes

Very crisp, well done pizza . Could use more sauce. Cheap cheese really brings the whole thing down, shame as the crust is cooked very well. Basic football pizza .

Solid spot. Happy with the structure of the pizza. The crust was solid with surprisingly little flop. Had about 3 different varieties from the menu and all were 7s but there were a few higher than others for sure. The apps were pretty good as well! Would come back.

pretty good could use some more sauce and is a little chewy. but the rest is great

Cheesy and lots of dough. Sauce is good when you get some

Not enough sauce for my liking but good crust. Semantics.

Two days back to back today the pepperoni personal. Best pizza I have had south of Florida and it rivals most I have had Truly top shelf.

Great pizza worthy of a 7.8. Chewy cheese and crust, sauce is subtle but solid.

pizza was ok, ingredients were average and doughy. lots of flop and grease.

No flop, good sauce but could use more, cheesy. Good fold.

Came here twice it so good

Very cheesy!!!!! Thicker crust. Great taste.

This Puerto Rican gem is known to be the best in the island. The selection is diverse and setting has great ambiance, but let’s get down to what matters, the Pizza. The crust is a bit thicker than it should be and the pie could use a little more sauce but this pizza is a quality one. We enjoyed it.

What do you do when you visit Puerto Rico? Eat pizza of course. This place was recommended by the front desk at the hotel we were staying. Big New York City flop, lots of cheese, and a bit of grease. If the dough were a little crispier it would be in the 8’s. Beer selection was pretty good too. If you’re in Old San Juan check it out.