Pisa Lisa

“Funghi Decadente”. Amazing wood fired white sauce pizza. We added grilled chicken. It blew away the other red sauce pizza we ordered.

Needs more crisp, cheese wasn’t quite cooked. Ordered a marg, flavor was amazing, just needed more time in the oven and we’d be an easy 7.9 8.1. The cheese we got, not the Same story. Not sure what cheese they use for their cheese pie but not a fan. So stay away from that and go marg.

Order three pies. Da Bambini, Margherita, and Au Savage. All were excellent with distinct flavors. Thin crispy crust. Pictured is the Da Bambini, looks greasy but is actually topped with Mike's Hot Honey.

Excellent crunch on the crust; nice crisp, minimal flop; tasty eggplant. Good spot

Lotta flop the cheese is a little weird but all in all a good pie

Not that good respectfully

Fresh ingredients

Delicious. Very light, flavors were amazing.

Crispy!

Yo, I called 10 Minutes before close on a Friday! It was done by the time we drove 5 minutes there. Looook at that CHAR! It’s now 10:13 pm and Max, my faithful road trip dog, have crushed it. I’m still in their parking lot. Pizza is gone! A slight flop, but so crispy and it gets better each bite! Extra .2 for great attitude with service. The girl at the take out door and phone was beyond FABULOUS. Best pizza I’ve had in 2 months!

Mix of wood fired and Roman style. Nice and crispy with a great red sauce which they call mother sauce. Can't go wrong with Piza Lisa while in Sedona

Had Sedona , Arizona FLOP. STRONG cheese . Good crust , Good sauce. Super greasy . Pizza was ok . The place itself is cool .

Other than the delusional liberal hostess, the pizza was not bad.

excellent pizza, great crust with the right amount of sauce and cheese

Top: Au Savauge-meat pizza very good. Bottom: Da Bambini added the spicy honey and ricotta cheese

Bland, boring, and served cold. I think it would have been a high six if it was cooked longer and wasn’t an ice cube when I picked it up.

Solid Pie in Arizona of all places, 7.8