Pizaro's Pizza Napoletana I

Detroit Style - Half inch thick bread made from Type “0” flour - topped off with generous amount of house made tomato sauce

Solid

super floppy, definitely recommend getting pizza well done. cheese was chewy, sauce excellent

So freaking good. #yeahmrwhite

The best Detroit pizza in town. Great sauce, Great crisp.

$15 for NY style Floptown Pompeii era lava flow Tender undercarriage Flavor is PHENOMENAL, but it’s just so sloppy you have to make some point deductions.

Great pie. Good crust, good cheese.

Got the Detroit style pizza, VERY GOOD. Perfect burnt edges, not too much fluff. We got a winner here

NY STYLE. Perfect soft but crunchy crust. All ingredients housemade daily. Tangy sauce. Awesome flop. Best in Houston.

Solid!

Their Detroit Style outstanding. Makes me feel like I’m back in the D. About as solid as they come down in Texas.

Greasy, doughy basic.. guess the sauce is good?

This is my first neapolitan review and first time ever having this style of pizza. Honestly, I’m not that impressed. The box said cooked for 90 seconds at 900 degrees... for that amount of heat I woulda thought the cheese would have fully melted. Or the crust would be crispy, neither happened. Now I have nothing to compare it to so the score might be generous but overall not impressed with this style of pizza

Now for the New Yorker. Great flop and lots of grease my favorite. After first bite lots of flavor crust is good. The sauce over powers the cheese just a little bit it’s tangy and good so it doesn’t take away from the bite. Another very good pie. Overall I would say Pizaro’s is definitely travel worthy. Come check them out.

Solid Napoletana pizza cooked for 90 seconds at 900 degrees!! Great owners, nice local joint!!