Pizza 216

Nice crust and cheese, but tomato sauce was not good at all.

Tasted great with decent crisp.

Happy medium of a New York style and Margherita pies. Very thin with a good crisp crust.

Slightly greasy but decent NYC style pizza. Better than a few NYC places. Waitress was lovely.

Cool place with great undercrust

I was wearing one bite shirt and they cooked it perfectly

Interesting pizza here, as they advertise it as a margarita pizza, but this is obviously much larger than a traditional margarita pizza. The sauce was incredibly fresh and was by far the best part of the pie. The cheese was ok at best, but could’ve used a little more, but I was super disappointed with the crust. The ends were very crispy, but dry and the middle was way too thin which made it very floppy. I also loved the oil they added on top, which was excellent.

No flop, good crunch, sauce and cheese were decent.

One of the best in Cleveland. Fresh ingredients.

Love some good ol’ pizza 216. Could always use an extra spin or 2 in the oven because the slices (even on a small pie) are floppy as a pool noodle. BUT the sauce and taste make up for the flaccid nature of this pizza. Open fairly late as well, always a plus. That’s a review

Sauce and crust are decent. Would love to try it hot from the oven next time.

Crust is flavorless. Uses provolone. Floppy pizza. Unfriendly staff. Skip this place for sure. This wouldn't stay open for a week in NY.

Great Pizza , atmosphere,and staff!

A LOT of flop, sauce is great and pizza was cooked well but almost no crunch and chewy. Overall not too shabby

Great pie! Great crust. Cupping pepperoni were under cooked and didn’t get a chance to cup.