I actually came here on the recommendation of our waitress at barnyard.
Pizzeria 44 offers an extensive menu, with a large variety of specialty pizzas on three different styles of crust. I went with a half cheese half-roni on traditional crust, which had both sweet and spicy pepperoni that curl up and hold some grease. Some people may not like that style of pepperoni, but I personally love it!
Pizza could have been cooked a minute or two longer, as it wasn't quite as crispy or well done as I would have preferred, but was still very good.
They also had a really nice dining area with lounge seating in the middle, and all of the booths are extremely large and could fit six people or for extremely comfortably without even touching elbows, which is a plus. There is also a connected brewery in the rear of the same building, which looked really nice as well.
Next time I'm definitely going with one of their deep dish or grandma style specialties, as they looked incredible!
