Pizza A Metro

Born and raised in NY- this is SOLID. Wood fired, perfect undercarriage. Really good ingredients. To the lower scores below, I’d give it a 3.5 too if I put a disgusting mess of toppings on it. This is in my AZ top 5

Pretty good

Wood fired. Nice crisp. High quality ingredients. Great pizza

Bland pizza, I would never order again.

Went yesterday and got the margarita pizza. That was easily a low 8. Went again today and got the Blanca pizza. Ordered a small and got charged for a large(it was a large pie) and it sucks cause I didn’t really like it. The toppings were all fresh but didn’t taste that great. I’d honestly give the Blanca a mid to low 6. So I’m going somewhere in between the 8.3 and the low 6 so I feel 7.7 is fair….deff recommend the margarita though.

The crust is to die for. Perfect wood oven fired pizza. Sauce is made fresh and noticed bits of tomato in it. Overall the taste, atmosphere, and employees are top notch. This is a really amazing hidden gem!

Score is based off the Margherita. One of the best I’ve had. The freshness of ingredients was outstanding. Crust was crispy but soft somehow. Sauce is unbelievable. Service was excellent.

Probably the best pizza in Phoenix in a nice little hidden spot! We got a Margherita Pizza and mild wings. Every component of the pizza had its own highlight. Thin crust was nice and firm when fresh out of the wood oven, got some flop after sitting for a while. Sauce and cheese had a good amount of flavor. If you don’t try this place your missing out.

Best crust in Phoenix and the sauce has excellent tang. Prices can’t be beat either. Awesome hole in the wall spot in a sea of mediocre pizza joints in this city.

Looked like a coal fired oven, cooked in probably 4-5 minutes. Super light crust with the right crisp. Great cheese and sauce. Pretty darn close to NY. Best crust I’ve had in Phoenix for sure. Definitely hit this one again.

Solid pizza. Good sauce, good cheese average flop.

Very good pie!

Incredibly fresh flavor. Light chewy crust. Just a bit greasy on the 1/2 cheese side, and the bottom was a little soggy. All in all very good. Hidden gem in west phoenix