Name: Pizza Bocca Lupo
Address: 87 N San Pedro St Ste 133, San Jose, CA, 95110, US
Price range: $$
Rating: 7

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Pizza Bocca Lupo

87 N San Pedro St, San Jose, CA

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poop.poop

3/16/19 3:03 AM

The margarita is trash. Dough tastes good, but is to soft for a wood fired pizza. Sauce is horrible; very sour. Don't taste the parm reggiano at all and the basil is practically non existent.

atij.mahesh7/2/22, 3:33 a.m.

5.4

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ronny.johnston6/20/22, 8:18 p.m.

7.9

Napolitan style, went with the Sausage and Mushroom. Bit of crisp with a bit of chew, sausage was a good medium not over powering the rest. Hit the spot with a cold beer, would have loved a place like this not far of campus back when I went to school.

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darin.buoni11/7/21, 7:21 p.m.

7.9

Found this place on accident. Almost an excellent Neapolitan pizza. Excellent crust but the body could be a little crispier. Great sauce that still exposes the freshness of the san marzano tomatoes. Not over done with the cheese. Highly recommend.

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49ers_buffaloslice3/12/21, 12:36 a.m.

8.2

1 like

ant.t1712/22/20, 6:27 p.m.

7.9

Good crust, flavorful. Solid pizza

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thisisporter9/19/19, 10:13 p.m.

6.8

Great sauce, needs better mozzarella.

16 views•4 likes

eddie.berin8/10/19, 3:46 a.m.

8.1

Classic Margarita Neapolitan from San Pedro sq. 🔥🍕

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mario.saad3/24/19, 3:40 a.m.

8.1

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ben.maxwell2/23/19, 3:37 a.m.

7.1

Good classic pie.

15 views•1 like

foo.bar12/23/18, 9:11 p.m.

6.2

A little flop. Very saucy. Good crust. Crust is better than the pizza.

1 like

clayton.schultz12/21/18, 1:29 a.m.

6.3

113 views•1 like

wesley.mullen12/18/18, 9:15 p.m.

4.6

VERY dough-ey zero crunch, flat sauce, flat cheese flavor...

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tonyphotoclicks10/12/18, 2:46 p.m.

7.4

Pretty good pizza. Fresh ingredients and tasty crust. More sauce and less cheese to get into 8s.

1 like

antonio.favela9/9/18, 6:03 p.m.

7.9

Fancy pizza....good dough, light crunch prepared in the traditional neopolitan style

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calvin.owen9/6/18, 8:21 p.m.

7.4

Neapolitan style with a large amount of flop

1 like

nick.baldwin18/31/18, 8:14 p.m.

8.0

The Bianca. Doughy crust. Heavy on the cheese (in a good way)

2 likes