
1 like

alan.offenbacker
This was a delicious piece of cheese bread. The flavor from the cheese and the crisp of the dough was actually great. The crust was wonderful. The sauce on the other hand was as if they chopped tomatoes with a boat propeller in the Susquehanna. The sauce had a watery consistency and was a flavor that was less then desired. A jar of ragu would complement this beautifully!













