Pizza Bruno

Great pizza. I got the classic OG and wasn’t impressed but the NY style was on point.

Rich and cheesy, with a chewy and crispy crust… an incredible pizza with staff that care.

Freah out the oven, the "16 New York Cheese Pie was the perfect mix of chewy and crispy. The flavor of the crust, sauce, and cheese are all exquisite and work perfectly together! The quality is VERY apparent. Highly recommend!

So so

Taste great. Good crisp. Thin. Cheese a little heavy but still good pizza. We got a “Roni” as well. Cheese was 7.8…Roni was 8.5…we settled on 8.0.

Usually don’t like doughy pizza but this is good

Floppy mess

Another spot Dave tried. Not as crispy as I like it. Wood fired. Tomato taste is powerful. Good pepperonis. Chewy crust. 6.5 but garlic knots add .3

Great Pizza. The sauce is a homerun, taking over completely. The perfect blend of taste, sweet and saucey. The cheese was good and dough cooked well. Awesome spot.

we don’t talk about bruno 🤫

First and only time we’ve been. Not sure if a bad day or what… but tasted like nothing, burnt and barely any cheese.

Good nice and crispy. We got half cheese half pepperoni. Cheese side was much crispier.

Great pizza!!

Great pizza, atmosphere, everything. Every bite was good and the flavors were awesome. Would recommend!

Too burnt but no crisp, Soggy bottom and no real defining flavors.

I have to be honest—I think this place is overrated. It’s not terrible, but as a local, I’d say it’s a one-and-done kind of spot. The sauce was just okay, and the cheese was pretty average. The crust had a nice crunch and was decent, but overall, I wasn’t impressed. I also have to mention that the pizza is expensive! A personal-sized pizza costs as much as an XL at some other places. This didn’t influence my rating, but it’s worth noting. All in all, it’s not worth going out of your way for, and if you’re a local like me, I’d say skip it.

Ok slice not a fan of the fired pizza