Pizza Brutta

The Margherita. Nothing but dough

Good. Could be cooked a bit more but great oven flavor.

fire neo pizza. wish it was bigger

I'm not traditionally a margarita pizza guy but was in Madison looking for Dave spots. Was very surprised how good this margarita pizza is. Food came out quick, quality was great. Only downfall was the sausage, flavor was average and a little dry. Could have used a bit more cheese as well. Definitely would come back

Pretty good. Daves whole “all neapolitans are 6.8s” makes no sense

Alright Frankie… this is the first place I’ve ever been to that Dave has been to. I’ve never really played with the Neapolitan type pizza either and I understand Dave’s scoring system. It really isn’t anything special. Floppy, sweet sauce with fresh motz. I’m gonna copy Dave but I now have the idea of Neapolitan style and what a normal one should taste like.

Perfect pizza! Only complaint was the size. Wouldn’t choose another pie in town. This sh*t it fire

Soild neopolitian. Crust is good and crisp for a noe but a little chewy. Sause is average and I got the mozzarella buffala witch was very good.

Pepporni with basil. Cutiest pizza place in Madison hands down. Best cheese I've ever had on a slice of pizza. Fresh, and absolutely amazing.

One of the best sauces I’ve had. Simple but with great execution. Very good Neapolitan pizza.

great sauce, even better cheese

Decent enough Neapolitan style pizza for Wisconsin

A bit doughy, but very good flavor. Can’t really support any quantity of toppings, which is the downfall of the Neapolitan style. As for variants, the Cremini would be my suggested option.

The sauce is lacking some zip. Crust is great.