jennifer.church1/3/21, 1:05 a.m.
Light and airy, fresh, great sauce, fresh basil, and leopard spotted crust cooked in a brilliant Italian made wood fired oven! Just a touch too much olive oil to break into the 9’s.
kayla.coons5/28/20, 10:19 p.m.
First noticed the great leoparding on the bottom from the wood fire oven. No flop, very crispy crust on the thin side. Tangy sauce, clearly cooked before being put on the dough. Not enough mozz for a Margherita and the basil was still very fresh. Overall, tasty pizza, we’ll be back.
hayden.hughes11/6/20, 1:55 a.m.
Good pie. Classic margarita style. Tangy sauce, low on cheese.
grayson.steele1/6/20, 1:55 a.m.
Was good at first, the sauce has some weird tang to it that sticks with you.
mark.wilson85/28/19, 9:35 p.m.
Little greasy. Nice flop, nice crisp. Good balanced pizza not too heavy.
garrett.griffith5/16/19, 3:59 p.m.
Love the dough and the wood fire not to greasy and no flop but the taste was a little off