Pizza Campania - Wood Fired

Steep score, but the pizza was fantastic. Everyone in our group got something great.

Just not that great, long wait as well

Good dough and ingredients. very solid pizza. Neapolitan isn’t my fave, but this is good. 7.5, that’s a review.

Solid margarita pie. Nice char on the undercarriage, quality ingredients. Could use a little more sauce though.

Perfect undercarriage great toppings, reasonable flop, super fresh, highly recommend!

Best pizza in Bozeman hands down, ask about the story behind the oven

Pizza looked good but was very dry. Little to no sauce. Could tell ingredients were fresh.

As a New Yorker I can say this pizza was incredible and well worth the trip if you’re within reasonable travel time in MT

Little floppy, some grease but overall good flavor in the sauce/cheese. Nice char on the bottom with crunchy crust. Avoid putting too many toppings b/c it will be too soupy

Very Good Dough! Wood fired, nice and crisp yet chewy. Toppings were great. 8 tables, need a reservation to dine in.

Excellent pie. Nice crisp, fresh ingredients, Neapolitan style. Crust was superb. Best I’ve had in Bozeman.

Nice crisp and char. Great price ($10) for the margarita pizza.

Great pizza great, atmosphere. If you like spice try the Gladiator and add the Habanero oil, can’t be beat!! Go here you won’t be disappointed unless you idea of great pizza is dominos.

Great dough, but too heavy on sauce and cheese for how thick of crust they make.

A really solid slice of pizza. Great chew. Nice crunch on the crust.

Excellent pie and atmosphere