Pizza Chef of New London

I went there as a student at Colby-Sawyer every weekend 2013-2017, and revisited the place again over Homecoming (Alumni) Weekend for the past couple of years. Consistency is the key to this place. Made the same exact way by the same exact people every time over the years. Great crunch to the outer crust, good tang to the sauce, really flavorful toppings. My go-to pick was always the the buffalo chicken pizza, as pictured here. If you get it, as for some ranch to go with it. Definitely a location with some pizza worth traveling for. If you’re ever in the New London area, even if only for a day, make this place a stop.