I showed up at 6pm on a Saturday and I didn't think it was open, they really need a bigger/better open sign.
Was greeted, hostess was nice and accommodating.
Ordered wings and a cheese pizza. I asked em to burn the shit out of the pizza.
Wait time was 30 minutes. So I had a beer at the bar.
Ahem... the bill was $60 bucks... I deduct a whole point for that alone.
Manager was stoic, standoffish but nice,
THIS IS A BOUJIE ESTABLISHMENT.... or it thinks it is. It would probably do better as a hole in the wall.
Pizza was super tasty. The only wood fired pizza in town. Yet still... was nothing special. For the same price, I'll go somewhere else and get 2, equally not special, pizzas.
I will eat here again and ask them to take the sauce and cheese "to the edge" but first I'll save up for it 😄
Pizza - 7.1
Wings - 5.4
Service - 8.3
Price - 2.8
