A maritime staple, now if i was at dooleys uptown I’d be ordering a pie from here in between scratching 8 balls. Topping all the way to edge! I like that, tasty sauce and good cheese. Little bit of flop, I wish they brushed the pans with real butter to brown it a bit more. I give it a solid 6.8, now if you stiffened up the dough; you’d crest into the 7’s.
