If the pizza wasn’t so good I would never go back to this place. Service stinks! 1.2 for the service, 0.2 if you dare walk in during the last hour before closing. But the pizza is cooked in a brick/wood fired pizza oven. Crust is always crunchy and consistent. They use high quality ingredients for their Neapolitan style pizzas. Pasta dishes are excellent too, but for some reason the kitchen staff cleans up two hours before closing and refuses to cook for you if you don’t go in early enough. We were lucky to get our pizzas last time even though we showed up 45 minutes before closing, and the waiter let us know it. It’s a small restaurant so when our waiter took the order back we could hear the kitchen staff bitching about getting ingredients back out. Customer service is sad, but pizza is happy!
