Pizza Ed

Good crust, good flavor, great undercarriage, lots of flop but overall a solid slice.

The Italian. Great taste. Some grease and flop. Maybe smaller than 16” would be the way to go.

Second time and went for the midwestern thin. Sausage and pepperoni. Extra sauce. This was great. Greasy, but look at the toppings. Service was excellent. Loved them. We came in with 8 people, 7 orders. They were pros. I didn’t see a brick oven, and none of the pizzas had any char. Good , but not brick oven.

Had the Chicago and New York. The New York we couldn’t really see any sauce. Not sure if they just don’t put a lot but couldn’t taste any. The Chicago deep dish barley had any cheese or sauce for a deep dish. Pretty disappointed.

Little oily, but great undercarriage and crust.

Hard to argue with this one

Good all around pizza

Great Crust - each bite had a nice crunch and a tangy sauce. Can’t beat it for the price.

Great crust, good undercarriage, not a lot of tang in sauce. Overall great slice of pie.

Pizza Ed's... Great crust..

Excellent! Great crisp, tangy sauce, very friendly staff

Great crisp, good sauce, friendly people.

Looooot of cheese, not a lot of sauce. I’m good with not a ton of sauce. Had some chew to it. I prefer thinner crispier. Crust was crunchy in a good way with a slight garlic flavor. Really good crust.