Pizza Gourmet Restaurant

The Sicilian slice here is very good, but it's not as good as Sal's, it gets the 7.4 The Buffalo chicken grandma slice was spectacular however, I give that one an 8.6.

The middle was good

1 cheese slice, 11:05am on a Friday, $3 Pros: This one’s right up my alley. A saucy boy, not too much cheese and a crispy undercarriage. Just a little bit of soft chew in an otherwise crunchy cooked slice. Cons: Crust is a little non-descript but it happens when a place straddles the doughy, light on top, crispy on bottom. Hint of oven flavor, not the good char taste more a lingering ghosts of old pies flavor some places will get out of their ovens. Minimal deduction as it’s not overbearing Verdict: This is nearly a maxed out score for a perfect slice that I wouldn’t necessarily drive for but would absolutely hit up if passing by. I saw another reviewer I follow posted here today and was inspired to check it out based on the picture. Beautiful looking slice here, about as good as I could hope from a standard football pie slice. I’ll be back for this one

I liked it. Crust a little bland and inconsistent. Two slices out of the same pie. One was crispy and the other super floppy. Sauce was good and not too much cheese, which I like. Kind of nice inside and good service. Would repeat. Deserves the rookie score.

Thin and crispy, co-workers really liked it. I felt like the sauce and cheese were a little bland but maybe that’s because it took almost an hour to deliver it.

No flop good taste had it cold I liked it solid average pizza

Not too much flop, nice boobs up top. Crisp, nice sauce. Solid slice

Whole pizza was burnt. Just gets worse with every slice. By far the worst I’ve had in New York.