Pizza Gourmet Restaurant

The Sicilian slice here is very good, but it's not as good as Sal's, it gets the 7.4 The Buffalo chicken grandma slice was spectacular however, I give that one an 8.6.

The middle was good

1 cheese slice, 11:05am on a Friday, $3 Pros: This one’s right up my alley. A saucy boy, not too much cheese and a crispy undercarriage. Just a little bit of soft chew in an otherwise crunchy cooked slice. Cons: Crust is a little non-descript but it happens when a place straddles the doughy, light on top, crispy on bottom. Hint of oven flavor, not the good char taste more a lingering ghosts of old pies flavor some places will get out of their ovens. Minimal deduction as it’s not overbearing Verdict: This is nearly a maxed out score for a perfect slice that I wouldn’t necessarily drive for but would absolutely hit up if passing by. I saw another reviewer I follow posted here today and was inspired to check it out based on the picture. Beautiful looking slice here, about as good as I could hope from a standard football pie slice. I’ll be back for this one

I liked it. Crust a little bland and inconsistent. Two slices out of the same pie. One was crispy and the other super floppy. Sauce was good and not too much cheese, which I like. Kind of nice inside and good service. Would repeat. Deserves the rookie score.

Great crust, sauce and cheese overall great slice, tasted delicious!

Thin and crispy, co-workers really liked it. I felt like the sauce and cheese were a little bland but maybe that’s because it took almost an hour to deliver it.

No flop good taste had it cold I liked it solid average pizza

Whole pizza was burnt. Just gets worse with every slice. By far the worst I’ve had in New York.