First time visit at this place, it wasn't bad but the pizza seemed undercooked, it was doughy through the first half then developed a light crisp into the second half. Pretty greasy and the cheese was oozy, the familiar aroma of a traditional NY slice was there, but the cheese zing and sauce Tang was lacking plus there was little sauce. I prefer less greasy, well done with the cheese golden brown, more sauce with the familiar tang taste, more toasted crust with some char and a crispy handle.
I can't go into the 7s with this one.
