Very good. Sauce 9/10 cheese 9/10 dough 9/10
c.porcaro10/20/19, 4:14 a.m.
We got a traditional crust pie with bacon and pepperoni- serviceable pizza, a little thicker but still pretty good
nathanbabcock_9/2/19, 1:17 a.m.
Best pizza I’ve had in awhile. Ann Arbor still sucks, but the pizza was good. #gogreen
flowmmander8/25/19, 3:55 a.m.
Pretty bready crust but nice sauce and cheese is solid. Open till 4 am - wouldn’t race to AA for it but it’s fine.
josh.nagy7/27/19, 12:49 a.m.
One of the better pizzas in Ann Arbor. Toppings are great. Show stealer. Cheese is pretty solid. Perfect if you love dough, I needed more crunch.
mikecolarossi3/2/19, 1:07 a.m.
Very nice inside, great staff. Good pizza, little New York flop. If you are in the area, would I recommend going here? Yes. Would I drive and go out of my way to come here? Probably not. Overall, good pie.
bec2/23/19, 8:03 p.m.
Typical Michigan pizza...soft, thick, lots of cheese. Sauce is a little better than most but still like spaghetti sauce from a jar. Better than most pizza like this but I’d still rather go somewhere else for wood-fired.
mipizzaguy12/12/18, 10:58 p.m.
Good cheese and sauce. Slightly undercooked but good ingredients
jasonvandy229/8/18, 8:21 p.m.
This is a fork and knife pizza, Frankie. Probably the best Deep Dish Pizza you’ll find outside of Chicago.