Pizza Hyena

Crust was near perfection. Had crisp & crunch, while chewy with no flop. Sauce was just right, not too much or too little with a nice tang/zip combo. Toppings didn't have to be great with the quality of sauce/crust, but were still good.

Dough is unique, very good. Natural lover pizza

Light an crispy. Overall good flavor.

Ehh so so pizza

Neapolitan isn’t my favorite style. But this is really good pizza.

Very good but I would like a little more sauce

Lots of fresh ingredients will boost this pizza score for me

Solid Neapolitan style pizza. We ordered the ‘Pinch my Greek’ and the ‘Margherita Hyena’. Both pizzas had incredibly high-quality ingredients with the Greek style pizza being the stand out in flavor. The service was fantastic. The pizzas were on the higher end of the price scale for the size of the pizzas that you get but the flavor definitely justifies the cost. Eat outside in front if you can because the vibe is perfect.

Wish I remembered to take a picture of the whole pizza. Looks phenomenal and tastes better. Wood fired perfection, very good and highly recommend.

A beautifully made, thin, wood fired pizza. Perfect char on the bottom. The Buffalo chicken style was kickin’ and the pepperoni had perfect topping ratio. My wife who does not prefer this pizza style said that it’s the best pizza she’s ever had and I tend to agree

Super bland....suppose to be one of the best pizza places in Myrtle Beach, not impressed!

All the right things in one. Crispy and flavorful.

Little to no Neopolitan pizza spots in the Grand Strand so points for diversity, really good wood fired crust, cute pepperoni 😋

Great little hangout. Would love to see in the summer time with the outdoor area. Tried a couple different pies and all were tasty. One of my favorite places down here. Dish platter names keep you entertained. Would recommend.

Solid pie. Good flop crispy crust.

Ms. Cheesious. Very little flop. Cheese combo is good. Sauce is okay. Crust isn’t bad,but not my favorite style. Pretty solid overall.

Fresh mozzarella. Roni Cups. Slight flop. Thin layer of sauce and well seasoned.

Had to give them a 7.1, though it’s more like a 7, but that would be a rookie score. Good taste, texture, ingredients. But average pizza for this category of “gourmet “ wood fire pizza.

Love the wood fire. Waited a hour for the pies after we ordered them.

Love this new addition to Surfside! 8.1 on the specialty pie.. 6.8 on the cheese!