About Pizza J
293 Yelp Reviews
jonathan.cobb1/16/23, 10:04 p.m.
Now that is how you make a pizza. Perfect cheese to sauce ratio, thin crust and darkened on the bottom but somehow the crust remains chewy. Sneaky greasy not a super tasteful crust. Little flop, definitely got a better pie than dave. Will definitely get again and recommend
pie_zahn1/7/22, 12:08 a.m.
Finally! some NY style in RI worth Highly suggesting. Sauce a moderate nice tang, def house made, pepperoni cups. Ideally cooked, real mozz. Passionate staff and great vibe.
billyshakes3/21/21, 4:57 p.m.
Good pie, half buff half bbq chicken. Crust is ridiculously light. Crushed whole large pie with ease and still hungry. Could use more crisp and chew
ripizzaguy9/17/20, 12:13 a.m.
Sauce was ok. Cheese and crust have zero flavor. Huge flop and grease.
ryan.benharris2/1/20, 12:21 p.m.
Crazy good sauce and homemade cheese blend. Crust is perfect. Comes out piping hot. People who own the place are great. Servers are even greater. Weird-ass old school horror movies on the multiple screens on the TVs though. One day I went in there and they were showing softcore porn. Brags about being a family restaurant. Should try a little harder at that. Do takeout rather than bringing the kids
theoneandownlee11/18/19, 8:29 p.m.
Like two pizzas in one! Great sauce, great flavor, overall great pizza.
steve.silva16/29/19, 8:26 p.m.
Solid score really good pizza tangy sauce, little Providence flop which is ok and crispy crust u can hear from japan
matthewgroehl5/17/19, 9:50 p.m.
Thin and chewy. Not really my style. The sauce is real good. Ultimately, I’m a little disappointed.
daniel.dorazio3/30/19, 12:22 a.m.
Alright, this place is really cool. The atmosphere and artwork hanging on the walls is worth the visit. They have an awesome beer list, and the whiskey cola bbq wings were some of the best ive had in a while. But... it's the pizza that we rate. Overall taste of fresh tomatoes and cheese was excelent, sweet and savory. Not too much grease either. A little more crunch on the dough would push this to mid to high 8s.