Pizza Jerk - Southeast

It sure looked pretty upon opening the box (photo enclosed) but was a little lacking on some key characteristics. Pretty floppy, a little greasy, and crust was more just dense than it was crispy. Also, a touch on the bland side. I felt like it needed salt which is almost unfathomable for a pizza.

Look at this little greasy goblin. Nice crust. BIG FLOP at least on my slice. Little too salty for my taste but maybe my body isn’t strong enough for sodium. This pizza is built like Bill Romanowski.

Good slice, better than most. Crispy bottom (which I like), quality pep, decent sauce, and delicious grease. Would go again.

Good solid slice, good crust, little flop, little grease.

Not much to look at, but the combination of cheese, sauce, pep, and charred crust work together in great tandem

A little flop but the taste was good! Greasy but flavorful.The sauce was the star.

Overall a pretty good slice. This place had my favorite slice during “Pizza Week”. But going back i was left wanting... Good cheese, good crisp, right amount of sauce. The slight char on the bottom tasted like they needed to clean their oven tho...