Probably my favorite pizza in the area followed by Little Sicily’s in Alfred Station. Crust isn’t very crispy due to the conveyor belt oven they use now :(. Sauce is sweet and heavy on the oregano or italian seasoning, but the crust is hand tossed and thin. One weird thing is, this pizza goes to a 7.3 after its been cold, then reheated in your personal oven at 500 degrees for a few minutes, crust gets a nice crisp.
