jason.austin18/21/19, 4:36 p.m.
Veggies, sauce , and crust have good flavor but no crisp in the center of pie. Worst flop ever Frankie! I would also expect a pizzeria located in a craft beer mecca like Raleigh to actually have more Raleigh craft beer. WTF?! Cool ambiance and good downtown location but overall a little disappointing.
ryan.conklin1/12/19, 3:09 a.m.
Pizza was ok, not outstanding though by any means. Dough is way to chewy for my tastes, not the Neapolitan style I expected. The place has great ambiance, service, etc. pretty decent for Raleigh, but nothing to write home about
christian.lunghi12/11/18, 2:26 a.m.
Soft, fluffy pizza with a small layer of charred crust for flavor. Their "special oven" leaves a very small impact on the pizza. The sauce is basic and doesn't do anything for the flavor, even when it's almost non-existent. Dough is bland.
scott.brindisi11/23/18, 9:51 p.m.
Having moved down to NC a year ago I am still searching my NY pizza fix. This pie is good but falling short. Sauce and cheese have a nice flavor as does the crust. Even though this pizza is wood/coal fired it doesn’t achieve the crispness to make it a great slice. This will do in a pinch, so I will continue my search.
ray.jabroni10/13/18, 5:11 p.m.
Expecting it to be a little crispier. Solid flavor. It’s a bit thin and the flopage hurt the final score.
eric.minch9/6/18, 11:22 p.m.
The sauce is so good, little too much flop for my liking. Could have a little more cheese. Crust held this pizza from getting to the high 7’s.