Pizza Lobo

Light undercarriage but good crunch on the outer crust. Good cheese & sauce, and crispy pepperoni.

Good pizza, but heavy on the garlic in the sauce for flavor. Like a thicker, crispier, but still ny style Stop Along, if that makes sense. Still enjoyed it but if I come back it'll be for the bar.

Great pizza, maybe a tad bit burnt roni but nonetheless will definitely get again

Solid. The sliced sausage was different style topping. Nothing spectacular but quick and hearty.

Eye test- real strange Ratio- a bit too cheesy Dough- crispy, just a tad overdone. Unremarkable taste. Cheese- it’s ok. Doesn’t do it for me. Sauce- can’t taste any, virtually none Overall- just underwhelming. It’s grilled cheese with barely average cheese and dough. Mayor Frank Rizzo said, “Crime can be eliminated by force.” Lousy pizza should be a crime punishable by life in prison. Overall- weak. Not one ingredient is exceptional.

Crispy crust, cupped pepperoni, strong sauce to cheese ratio, great atmosphere, nice staff. Oh and the Buffalo cauliflower bites are 🔥

Thin/crispy exterior, chewy interior, perfect sauce/cheese ratio, great New York flavor, beautiful leopard spotting on the undercarriage. I'd put Pizza Lobo right on par with Crushed Pizzeria and like half a hair below Zazas Pizzeria and Jimmy's Pizza Cafe. One of the best New York-style slices in Chicago!

It was a great slice maybe a little more crisp in the under carriage.

good ingredients. pretty floppy, but that’s the style. specialty pizzas also very good. solid pie.

Pizza lobo, been in business about a year. New York style with a 72 hour aged dough. Honestly, fantastic pie. The cheese really set this pizza off. Super distinct. A little overpriced but everything is these days. Only complaint is too much flop on the under carriage. Side note: the wings here are the bomb. Even better than the pizza. I’ll definitely be back for both. 7.9: There’s your review.

Fantastic Crust! Crispy yet doughy with a little char cheese was super fresh. Go with the pink sauce red is a little bland.

Confit Garlic plus the Pepp makes for a great bite.

Tasty crust and sauce. Lovely crisp on the crust but a little too floppy for my tastes.

Premium pies. Comparable to Boiler Room but more crisp. Very good.

Not really my style but it's like a wood fired meets New York Style type of pizza. Its good and if you like wood fired you will really enjoy.

Pizza was magnificent! The flavors from the garlic and broccoli really stand out on every slice!

Garlic jam, mozz, broccoli rabe, and pesto. Probably the best pizza I’ve ever had. Unreal crust. Needs to be eaten immediately to experience the thin, crispy, light ad airy crust in all its glory.