Pizza Review
Road trip!!! Was it worth it to drive 5 hours for a pizza in Rhode Island? Absolutely, after walking into the buzzing corner spot I new I was in for one hell of a pizza. Crispy from first bite to last, the charred undercarriage is firm yet light and incredibly airy from the dough that I would say has been well fermented. The sauce was nice and tangy complimenting the other ingredients but rightfully not overpowering. The cheese had great flavor from different blends topped with the hard stuff that really set this pie off. The real take away tho is the crust for me, the initial bite, the char, the air pockets all make the pies at Pizza Marvin a real Maverick of the area plus the vibes and ambiance inside make this a total destination spot.