Pizza Nono

Pretty bad tbh. Falling apart as you pull it, had to put the scraps on my pizza with a fork. Good ingredients so that stopped it from being sub 4.

So floppy, sauce was raw, soupy, falling apart. Tough honestly

Wish the crust had more char and crisper but chewy in a good way. Got the beehive. Cheese was the star. Nice bit kick from peppers and nice honey without overpowering it.

Very good! One of the best in SLC. We got the Marg and the Yes Yes. Both were fantastic!

Everybody knows the rules

Crust needs to be a little more crunchie but a damn good pizza

A slightly better version of Pizzeria 712. The crust was cooked to perfection. I came out of this joint a free loading, tree hugging hippie with liberal political views and a fancy for a girl named mary jane , or at least that’s the vibe I felt from within the joint. The pizza was electric though.

Wow, Frankie. That is a gorgeous pie! I even picked mine up and drove it, so it wasn’t even quite fresh out of oven and it still blew me away. Cheese, Amazing. Sauce, Great. Very light, not greasy, little watery. New favorite in Utah and at a great price!

No ‘salt lake city’ flop, fancy pizza. Very fresh and lite.

Good pizza different style then what we have in New York

Amazing pizza! Sauce was the best part. The crust is good. Very little flop. Great cheese and overall would definitely recommend

Had the Beehive pizza with pepperoni. Not a big fan of personal pizzas, but this one was on point. Could have used more cheese, but solid other than that. The crust was delicious, pepperoni and jalapeño added some nice kick. For some reason I couldn’t taste the honey. Prefer a regular slice, but this was good. I’d come back. 7.3

Locally sourced flour for the dough, tangy sauce (not too sweet) fresh toppings all made in brick fire oven using mesquite wood (I believe). If you’re daring, try the “Beehive” with House pickled jalapeños and topped with honey. I should give this place a 9.9 since “Nono” means “ninth” in Italian (located in the 9th and 9th neighborhood) but staying true to the Barstool mantra, it’s better to be surprised than to over hype.

Another very good, wood-fired, Neapolitan pizza! Yummy crust, good sauce and really good cheese. Would go back for sure! 7.2