Classic looking pizzeria on Main Street of a college town. I assume it gets a lot of traffic from there. First thing I noticed when biting in was the crunch. This pizza was actually well done where I feel a lot of places air on the side of undercooking. It was a nice surprise since I prefer a nice solid and crunchy undercarriage and crust. The crust was a little thick for my liking and as far as the cheese and sauce, they were very run of the mill. Certainly nothing to go out of your way for but if you like a well done pizza with plenty of crunch, try this spot.
