Pizza Perfect

Best of the fried Sicilian in the area. Acquired taste but great especially fresh. Mild wings are also best in the valley

Back in the NEPA region for one of the OG pan fried Sicilians!!! Since 1975 Pizza Perfect has been making incredible square trays and is one of the most iconic spots in the are, their pizzas are fried in pans with peanut oil that lead to one of the most satisfying flavors you’ll experience, think of funnel cake flavor with sauce and cheese. The outer crust has an amazing texture and crisp that’s literally fried and pocketed heavily underneath while being pretty airy and extremely pillowy on the interior, this is not as heavy as it looks. The sauce is tangy and pretty plentiful for this style and opted for no onions as I’m not about that yet. Cheese is also a real winner here, silky smooth and abundant with nice pull and flavor that is more traditional than some of the other blends used in the region. Pepperoni then amplifies the flavor on the other half of the tray with the oil dripping down saturating into the crust edges for even more flavor. Truly worthy of the hype as one of NEPA’s best Pizza Perfect is another killer destination pizzadventure that you have to try!!!

Good pizza. Don't get the cut thing

Get a roll of paper towels ready, but this is an iconic pizza. A staple for NEPA

Not your typical pizza by any means. This is an NEPA staple! Lightly oiled and fried with a perfect crust and delicious sauce and cheese combo! Highly recommend! Check out their recent podcast episode on Gettin’ to Know the 570!

Deep fried dough! Onions in the sauce! Damn good slice!

Not my style a pizza, came in expecting something else, that been said... is not bad just not my style, crust is the best part when is right out of the over, sauce is ok, cheese avg

Average sauce and not much of it. Not the best pan fried in the area.

Different style pizza than what I am used to. Given to you in a tray style and with the choice of having completely plain or with onions cooked with in it. I tried both. When you have an onion slice it doesn’t overpower you and adds a nice little flavor. My favorite part of it was the crust. I thought the crust had a nice crunch. Now it was a little too cheesy for me and the sauce felt average to me, but not bad. Overall not my usual type of pizza or but a solid showing and a nice way to change it up.

Sensational crust for Sicilian style, good cheese, onions give a nice note, but the sauce is bland almost tasteless

Yum!!!

Crispy. A solid sauce and cheese. Can absolutely crush this pizza any day of the week.

Delicious square pizza with onion

Nice crunch for a thicker pizza. Minimal flop. Cheese to sauce ratio was great. A little greasy for my liking.

Excellent Sicilian cut. Worth traveling for! Just the right amount of grease, perfect crisp. Good cheese and sauce ratio. The crisp is really worth mentioning twice.

Onions or no onions

Was excited to try this because some will claim that North East PA is the pizza capital of the world. This “cut” had an off-putting sauce and was extremely greasy. Didn’t even touch my second slice. It’s a completely unique style of pizza and I will hopefully find a place that does it better. Before I ate this I lived in a world where all pizza is good pizza. I miss that world thanks to Pizza Perfect.

Someone explain to me what the big deal about this pizza is, simply one of the worst i have ever tried, fried and greasy, so many better options, not better than frozen pizza

Basic deep fried NEPA pizza.

Nice crust