Pizza Rock

This was a re-heated slice that tasted like it was sitting out for a while. Nothing distinctive about the flavor of its sauce and cheese.

*Denzel Washington *Brad Pitt *Leonardo DiCaprio

Good slice, albeit on the greasy side. Not much crunch but good sauce and I love cupped pepperoni.

Tony two times - good undercarriage, great crunch, delicious sauce! They have pizza by the slice which you can sit in the A/C & eat at the bar or full sit down service! Great spot off Freemont St

Detroit style is awesome. Crispy

Good pizza!

Very good slice. Worth it

Very nice char and sauce

Slice: Cheese Cost: $7.08 Score: 7.8

Quality New York slice. A little greasier / floppier than ideal but that’s on me for the pepperoni great crust.

Good crunchy base and plenty of flavour in the sauce

crispy undercarriage, slight flop but only due to the amount of awesome cheese they put on it, overall great pizza in LV

A well put together pizza. Everything about this worked. Maybe I’m just feeling generous because we just landed in Vegas and I am starving but I really liked it. They had so many different varieties of pizza that I wasn’t sure which one to get so it looks like I’ll have to come back to try some more.

Second time here and it didn’t disappoint. Got the New Yorker from the “New Haven” list. It was great. Slightly overcooked or it might have been a little higher. Definitely recommend.

Tavern style “traditional”. Thin but ok crunch. Sauce is a bit tart (sour-ish, not spicy-wise). Ok cheese and toppings. Great service. Good inside vibe, but too pricey for the quality.

Tomato pie. Take all my money. It’s so good you’re moved to tears with each bite. Jk but it’s definitely so good!! Perfect amount of cheese and sauce. No flop. Crisp crust. Just so good

Great tomato pie!!

The New Yorker

Chicago thin tavern style in Vegas? I was shocked to see this on the menu and surprisingly did the crust justice. Heavy on the cornmeal so if you don’t like that or you’re not used to Chicago thin, consider another style, but I liked this crust. I didn’t love the sauce but cheese was solid and pepperonis cupped nicely. Overall a pleasant Southside Chi pie in the Sin City.