PIZZA ROX

I’d describe the undercarriage as Wonderbread. Rough experience.

Cool lunch vibe spot.. great beer selections, above average Za. They have two sizes, these are the smaller ones. Wouldn’t be surprised if the larger pizzas brought the score up over 7.5

One of the best pizzas around for sure!

Pizza Rox is by far my favorite pizza place that I have found since moving here 4+ years go. Crust is delish, toppings always fresh and tasty, I dont think I have had a bad pizza yet from there, nd Ive probably got 100 +

Vegan Pizza!! Bomb af

Great Pie for everyone, the crust is nice and crispy. I give an 8.1 because of the vegan options, as far as Vegan pies go, this is best around

Really good pizza, classic coal fired flavor. Sauce is tasty, just enough flavor. I like a crispier pizza, so I asked for it well done, but it came out a little too floppy for my liking. Also, tits a bit of a greasier slice, but i like that so it’s all good. They have desert pizzas too, so that’s a plus. Would definitely come back. 6.8 all day.

Some nice items on the menu. I kinda like my pizza a little crispier

Unique decent seven.... Nice to cuddle up to, won’t kick her out of bed, not gonna marry her.

Easily the best pizza in Boynton Beach. Fresh toppings, and a great crust from that oven. Think Chipotle for pizza. Also, the overall venue is awesome (beers, wings, more).

Pretty unique place basically it’s personal pizza that you can create however you want pretty much like a subway they make it however you want or what you want on it. Comes with three doughs I chose their house dough. Crisp chewy action going on The Christmas all in the crust sauce ok cheese good flavor they pretty much put cornmeal on the dough so not really traditional it’s definitely something to check out because like I said you can do a lot more than this particular cheese pie also today is national Pi day so 3.14 off your bill give pizza rox a try I tasted better so 6.4 that’s the review

Fast convenience personal pizza. Great flavor great crust amazing cheese to sauce ratio