What’s left of my slice of Sicilian. Great flavor! Love the crunch. I’ll be back!
markitto2/22/21, 10:24 p.m.
Had this pizza yesterday was delicious had to come back to make sure it wasn’t a fluke. It wasn’t. Full of flavor, break your teeth crunch while still soft and fluffy inside. Solid Sicilian, best pizza I’ve had so far in SF. Highly recommend their caramelized onion.
brian.riccardi2/19/20, 7:27 p.m.
This is the closest to traditional Detroit style in SF. The dough is fluffy, but has great structure and is fully baked through. The caramelized crust is perfectly cooked, not burnt. The Red Top with a few dollops of ricotta and oregano is a nice touch. Caramelized onions, gruyere and chives on the right is a “French onion soup” slice, and easily one of my favorites in the city currently.