greasy za. Crust was soft but still tasted good. Serviceable pizza
dobe.mia2/14/21, 11:04 p.m.
Ok where we at Frankie ? we are at Pizza Studio (review time feb 14th 12:30pm)... we came all the out here to try this pizza-> it’s Valentine’s Day -> one bite everyone knows the rules -> this place is another one of these build your own pizza places where the business model entails employees following perfect instructions—> like Panera Bread where the employee just puts the soup in oven and presses the button with the soup bowl on it —> that’s what goes down here at pizza studio -> employee grabs prefab dough , puts the sauce , cheese and toppings then it goes through a broil oven and 3 minutes later it’s pops out the other side ... no pizza chef needed —> ZA PIZZA is better ... this dough was cheap , cheese is salty and the sauce has some tang to it and it’s not bad -> crust had good crisp -> undercarriage char was good because this prefab oven with the prefab pizza actually spits out a half decent pie but it’s not a traditional pizza -> it had flop but with a good pinch it stayed somewhat firm but it’s so thin and cheap... some would call it the best microwave pizza you’ve ever had Frankie - We wouldn’t - some would - We wouldn’t -> we score them honest-> 1 to 10 / one bite / everyone knows the rules / bite it / score it -> 1 thru 10 -> here we go) ~> all things taken into consideration! 4.7 (professional score) Pizza Studio —> not bad —-> gives off a little bit of a pizzanini vide in Brampton—> it’s good -> but it’s not traditional pizza and pizzanini in Brampton in definitely better than this ->. and that came in at around a 5.1.... and just like PIZZANINI—-> PIZZA STUDIO has a monkey see / monkey do business model and these places should not call these pizzas -> because they are not—> the other review on here at 6.8 ? rookie review—> now way is this pizza a 6.8.... we eat a lot of pizza —> and Pizza Studio is a solid 4.7 that’s a review!