Pizza Time

I would rather spend 28 dollars on 2 12 cut pizzas and put them in my oven. Would get a zero but atleast the toppings are fresh.

The fact that I waited 15 minutes for this slice of pizza and I will never have that portion of my life back again is kind of depressing! LOL It featured a very thick French bread style dough, Which absorbed the majority of the sauce causing it to be dry and lack flavor. I only went here because I saw the name on the sign on my way to Nove Italian Restaurant, and thought it was the place that the Prez went to, but sadly it's a totally unrelated pizza place with the exact same name!

Thicker Pizza But the crust is awesome , sweet sauce it’s a good pizza

My pizza seemed like it was a slice of Digiorno. I felt bad for the cook because he had just messed up Dave Portnoy's order. Im sure the NY style slices are better

Bottom line: not recommended. Pizza. Terrible crust. Very grainy. Also thick family style but executed poorly. Too much cheese and grease to go with it. Sauce was ok. Not great but not bad. Service was terrible. Hav a big sign saying dine in now open. I don’t think they have ever served anyone before. First I had to pay (and TIP) up front like a take out order. Everything came in to go packaging even though I told them done in. Made awkward at the table. They forgot the dressing for the salad and wanted to charge us extra for extra dressing. Spent $50 on mediocre food and they Wouldn’t give us a pitcher of water for the table. Had to buy a couple Aquafinas.