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The boys first slice in como… pizza tree coming in at a 7.6 pistol Pete and Hank the tanks take.
raccoonbites3/20/22, 2:13 p.m.
Visiting Columbia and figured I’d try the two pizza joints Dave did. Both were underwhelming and extraordinarily mid. You’re paying for atmosphere not pizza. This was slightly better than Shakespeare’s but basically the same pie. Pepperoni was good quality. I hear the Mac and cheese pizza is good, didn’t get it.
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jonesy7308/30/20, 9:33 p.m.
Pepperoni and ground sirloin. With regular pizza cheese & pecorino Romano cheese. Extra crispy. Savory and very tasty. Best pizza in CoMo!
jgarner1973/8/20, 3:24 a.m.
We tried two different pies. The one pictured was the Steven Cheese Pizza. I enjoyed the flavor of the dough and was cooked to my liking. It was just a little sweet with a good snap/crunch and most importantly there wasn’t an overabundance of it. Very intriguing menu options with cool twists and always enjoy the build your own feature. All in all a pretty darn good slice. Loved the house made mozzarella and cured Canadian bacon. Most enjoyable slice so far for me in Columbia! Thank you Pizza Tree!
zoupresidente1/29/20, 3:17 a.m.
Good pizza. Lots of flop with crisp pepporonis. Has a nice tang to it.
slugdogmilli1/4/20, 11:09 p.m.
Little too much flop. Still got some decent crunch however. Better than Shakespeares but barely in my opinion. Everyone knows Dave’s Shakespeares review was inflated due to the hype.
miz_cfin9/15/19, 10:01 p.m.
El Presidente needs to make a pit stop under the Ol’ Pizza Tree. Best pizza in CoMo. Point blank period.
xavier.porter8/6/19, 1:30 a.m.
Excellent tang in the sauce, crunchy crust, definitely some flop but overall a great slice of pie. Would order again for sure
amartdoespizzareviews10/20/18, 1:20 a.m.
Margarita pizza. No Columbia flop. Some of the best in Como.... deserves a respectable 7.7. That’s the review.
henrywillyums10/13/18, 6:35 p.m.
solid pizza. no flop, pepperoni was great, it was the perfect slice for after a long Bird ride
luke.hollingsworth9/30/18, 5:44 p.m.
Solid pep quality with a spicier robust sauce. Crust charred like I prefer.