One of the best pies you'll find in PA or South Jersey, definitely the best in Chester County. The owner brings in fresh ingredients, makes dough for the day, and when it's sold it's closed. Can't call and no website, which kinda adds to the charm, and they only sell plain, white and pepperoni pies, nothing else. It would be average in NYC and New Haven, but for the Philly suburbs, is as good as you'll find. Only places I have in front of it are Del Rossi's and Angelo's ... Dave's 8.4 (using his older scoring) is spot on, but more than most pies, you really can't let it sit in the box, cause it'll lose a lot of it's flavor and texture.
