PizzaCo

In an old gas station. Wood burning personal pies. We had Penne ala vodka and another pie that was special of the day: eggplant parmigiana. Excellent crisp , perfect amount of char.

Good personal sized pies. Quality toppings

A revision to my previous 7.3 score.. tell em to cook it well done. No flop, lots of crunch, very tasty

Solid CT pizza — not too filling and got some crisp. Not a standout in that way though. Bridgeport style scamorza cheese has its own kick to it, definite + points there. Gotta give it a small delivery bump due to indefinite COVID 19 isolation.

Pizza was good, not enough sauce on the pizza but cheese is good

An old gas station that was converted to a restaurant, really cool place. But that’s where the good ends. Easily one of the worst pizza’s I’ve ever had. Quality was the same as Domino’s or Papa John’s. Cheese was ok, but was smothered with way too much garlic and overpowered the taste of the cheese. The very little amount of sauce was tasteless. Crust was terrible with zero crunch. $13 for a small cheese pie. There is a brewery across the street which does not serve food, this is the only reason this place is still in business. Absolutely awful.

Nice crisp, no flop, with some slight wood fired char on the bottom. The scamotz bumps the score up. Old school BPT style.

Good pizza with no flop. Sauce was a little bland but a decent pizza

Good crust just not too flavorful

Alright Frankie, that’s a review! 6.2

Cool atmosphere...wood fire taste.

Rookie score. Really solid ZA.

8.4

Good pizza! A little heavy but it’s good toppings and it’s a good sauce.

Not regular pizza. This pizza is a harmonious marriage of Neapolitan and New Haven style pizza. We are talking about that thin-crust, charred but still doughy kind of pizza. If you can’t handle the char then you don’t know good pizza. Pizza has structure holds heavy unique toppings. Get a pie here, you will not regret it. Good first date spot. A cool vintage gas station atmosphere and across from a brewery. 10/10.