Pizzacraft Artisan Pizzeria

Sauce and cheese on point, good char no flop. The parm and basil elevated it. Only downside is the crust toward the edge leaned more burned than char, I like a bit of it, but even for me crust wasn’t really edible.

The pizza was good, just nothing that really blew me away. I went with one of their specialty pies, and it was just OK. Honestly, looking at the regular pies, I feel like those might actually be better, so I’ll definitely come back and give one of those a try. I really like the style of the pizza wood-fired, nice char on the crust, good texture, and definitely my kind of pie. I just didn’t think the flavor on the one I ordered matched how good it looked. Not bad at all, just not amazing. I’ll give the regular pie a shot next time.

Insane , great hospitality , free canolies for takeout

8.7 if you like well done not a lot of sauce and cheese. And 10/10 vibes

Great pizza. Crunchy, cooked to perfection and great ingredients. It could have used a little more sauce, but overall happy with it. Swing by, meet the owner, listen to his recommendations, you will Not be disappointed!

Great vibes and amazing staff. Jesse the owner was very welcoming. Taking Tyrone to explain his pizza process. Great food.

Spicy soppressata with prosciutto and caramelized onions was outstanding! Dave is The Man but he’s doing a disservice with cheese only!

Great great pie

Hovered between a 7.9 and 8.1 but ultimately went with the latter. Excellent crust, delicious sweet sauce, and you can tell the cheese was very high quality. Large areas of the pie had absolutely no sauce on it which is why I was hovering over the 7.9 score but the last bite sealed the deal.

So good I had to break the rules and eat the entire pie

Thin crispy undercarriage with good integrity. Sauce absolutely slaps. Cheese in perfect proportion. Great overall flavor. Excellent pie. Bar has a vibe unlike any other pizza place!!

Flavor was great but the cheese seemed pretty uneven. 2 slices were stuck to the box, had to peel the cardboard off the bottom of the pizza to eat it.

Sauce too sweet

If you prefer artisan this is the best you’ll get

Sweetness in the sauce. Good pizza

Although the base tomato and basil was good (7.8), I have to give an outstanding review to the spicy soppressata. One of the best pizza I’ve had in a long time! On pare with some of my NYC Favs. Also, try the oven baked wings ;)

Great pizza

The best pizza in Fort Lauderdale. I walked over there area was dead pulled up to this place crowded A1 and I had a regular with prosciutto. Awesome great place have to check it out.

Great crust. But basil is needed to balance flavor unfortunately. Good pow

Great pizza, wasn’t blown away but I came here with an 8.1 expectation. Spice is good, a hint of sweetness, solid cheese

Great pizza, very thin and not too heavy.