Fast food pizza. Ingredients not cooked through.
jim.larkin8/20/20, 6:44 p.m.
Don’t let the picture fool you. That was the best part of this pizza. Not sure what I expected honestly. Two 17 year old girls making pizzas and you get what you get I guess. This was a floptastic flop fest. Zero crunch, which surprised me coming out of their “brick oven”. The only crunch I had was from the scorched basil that they put on before it went in the oven. It was edible and, really, is probably what you should expect from a chain fast food pizza joint I guess.
christravers5/25/19, 7:34 p.m.
Pizza was decent. Wood fire oven. Lots of flop. Sauce was excellent. Pepperoni was a little undercooked. Sauce was good. Crust needed a little more crisp. Overall, not bad.
brady.maciak4/6/19, 12:38 a.m.
Thin crust, NY flop, not a ton of flavor but that is understandable for a thin pizza. Longer wait reduces some points, but overall not too shabby.