Pizzaiolo

Crust, dough is good. Cheese alright, wish the sauce was better.

Got the White Stone-Roni with Pepperoni and ricotta and shit was fire. No char but still firm and crisp like I like it. I’m from Cali so maybe I’m overrating it a bit but definitely in the 8s for me. 🔥

Sweeter marinara, great crust all in all a fantastic pizza.

Underrated. Extremely good. perfect crust.

Quality quality slice. Great under carriage. Cheese to topping ratio spot on. Top tier pizza.

Obviously, forgot to take a picture. It’s an 8.5 for me all day. Great crust, minimal flop, not quite no flop though. Cheese and sauce are great. Overall great pie.

Great under carry, sauce was flavorful. Second time getting it this week.

Great taste, great crunchy crust. Worth the $$

This place and Otto’s are the closet thing to New Haven pizza in this state. Delicious slices. Went Tuesday for the all you can eat. 4 slices and you get your moneys worth.

Very good slice. Crispy. Good sweet sauce

It’s fine, sauce is a little too spiced Dough is just too tough for me

The cheese pie is good but that white pie of theirs is AMAZING! A must go if you’re ever in Portland.

The sauce has great flavor, and a crunchy crust!

It's about as close as you’ll get in an authentic NY Slice for Portland, Maine—crispy and thin, with a respectable cheese-to-sauce ratio.

Sauce a little too sweet, still great pizza

Good slice. Would eat again.

Will be ordering again.

Little flop, pizza was thin and a little greasy.

Damn good crust and light on the sauce. Highly recommend.