Pizzaiolo

Ok Frankie we are at Pizzaiolo on king st in Toronto—> (pizza review time Jan 24th 2pm)... we came out here -> it’s Canada —> its January—> it’s cold —> it’s one of those places that screams dominos on the outside but you couldn’t be more wrong once inside —> pizza makers here insist on fresh dough, hand-stretched and covered with sauce that is made in-house topped with delicious cheese and fresh ingredients. The pizza makers in Pizzaiolo are true craftsman—> one bite everyone knows the rules—> oh btw Frankie did we mention there are 4 generations of pizzaiolos—> like every good pizza joint —> it started in Italy ... 1943 to be exact in Montorio, Italy by 
Nonno Giuseppe and Nonna Ida —> they opened their first pizzeria and it quickly became renowned for its deliciousness and traditional Italian pizza taste —> by 1967 the Dream had expanded to Toronto, Canada and Mama Anna and Papa Antonio opened La Gondola at Keele and Wilson. Three years later they opened Pizza Gigi at Bathurst and Harbord—> And now Luigi opened Pizzaiolo on November 13, 2000. He insists that every one of his pizzas live up to the standards of Nonno, Nonna, Anna and Antonio—> and they do and we trust that Sofia will keep this tradition alive for The next generation—> one bite everyone knows the rules —> Sauce has a little tang to it with a sweet aftertaste -> the crust crisp is pizza perfection and undercarriage char was spot on .... it did basically have zero flop ... ( some would call it authentic Italian pizza commercialized Frankie - We wouldn’t - some would - We wouldn’t)... we review pizza honestly (1 to 10 / one bite / everyone knows the rules / bite it / score it -> 1 thru 10 -> here we go).. . The dough and all the ingredients used are top quality—> it’s such a commercial joint you really want to pile it up with the pizza pizza’s and pizza nova’s of the world ... but it’s not ... those franchises serve cardboard—> literally —> not Pizzaiolo-> no way —> this is solid pizza and we were pleasantly surprised —> all things taken into consideration ~> all wrapped into one ! 7.2 (professional score) Pizzaiolo Pizza ! Really good pizza —> could’ve eaten a lot more of this —> we will be back —> amazing people—> amazing pizza —> 7.2 that’s a review!