Pizzana - Los Angeles

Forgot to take a pic it was a tasty pizza. Crazy flop and a bit salty. But a good cheese and sauce balance

Didn’t live up to the hype.

Top tier af. Don’t sleep on this pizza.

The SPINACI pizza was first 8.0 pizza the Sophie & Sonny crew has eaten. The pizza started with great crust, fresh spinach, and finished with parmigiana crema that elevated the flavor to our highest score

Ordered to go - eat and slice. I need to eat in in person, but it was delicious! One of the better Neapolitan style pizzas around LA!

Great cheese and crust. Pizzana

Solid Neapolitan pie. This is actually the style I usually prefer, so I think I rate them a little higher. This is a good - not great at all - version of the style

This is the best Neapolitan style pizza I have found in Los Angeles. Sauce and pepperoni are top notch. Crust is tasty with good char, good undercarriage, and just the right amount of chew. Minimal flop especially for this style. If i was a Neapolitan guy, score would be even higher. Great pie!

Yummy, char, tasty

Fresh and light

Paper thin

Was excited about this pie. Didn’t love the fried prosciutto. Would rather it was freshly shaven on top. Also, red onions not fully cooked through. Didn’t like that.

Diavola. Good crisp and flop. Would recommend.

Good margherita pizza but way over hyped and overpriced ($20). Good sauce and cheese. Fancy pizza/ date spot

Solid pizza here

Margherita; Light dough,