PIZZANISTA! DTLA

Dave cmon, you know this is better than a 7.1. Came on a busy Friday packed.. pepps are pure gold , that’s what I love most on my pizzas , possibly best in LA tbh.. solid under carriage , cheese is good.. I give it an 8 on the dot. Very good pie. 🍕

Solid go to spot

Very good thin crust flavorful sauce. Would order again for sure. Great Pizza for west coast.

Harder to grade specialty slices but very good sauce&pep on sicilian. White good seasoning and crunch in crust

Great crust. Great sauce. Great pizza shop

I got it by the slice, so it was freshened up in the oven. Thin, crisp, crunch. Fair amount of grease. Happy I finally got to try a place I pass by often when I'm heading to a Dodgers game.

Legendary spot, Any time your down here hit this spot for some great pie and a beer

Rookie score. The cheese was good, greasy, but good. Gotta be honest though, the other styles and flavors of pizza knocked the top off of the cheese. Still recommend! Just don’t get the cheese only

Really, really solid pizza. Right out the gate though, lots of flop and therefore very little crisp which makes the pizza almost chewy. However the combo of flavors work really well despite the flop, which also works for the overall flavor profile of the pizza. The sauce is maybe the best I’ve ever had in LA. Something about it just hits right in the sweet spot with the right balance of sweetness to tanginess, this sauce being more on the tangy side. The cheese tastes fresh and compliments the sauce which is of course the star of the show. It’s not too greasy, which made it pleasant to eat despite the flop. The crust is nothing to write home about, and suffers from the same chewiness as the rest of the pie. Overall, if you’re in the area stop by for sure. They even have free parking, which in LA is a plus!

Pepperoni slice. One of my top in LA. Pretty good slice perfect thin to thick ratio cheese and roni good. Liked this one a lot

Crust is unbelievable!! Great pie but not enough sauce IMO.

Good slice. Margherita could’ve used more cheese but sauce and dough was nice. Square was also good. I’d give the same score. Crust on the square had the cheese melted onto add more crunch. One draw back to both is the pizza had too much seasoning. Not a big fan thought they both might’ve been better without it.

This is my style pizza. Super hot, not too thick, and has a good crisp. I also like when the pepperonis curve up. Pizza doesn’t have a sweet sauce, but has more of an salty oregano taste which is great to me.

Good crisp to the Sicilian slice however it had way too much flop and pepperoni and cheese fell right off. Margharita slice had good flavor but nothing to write home about. Would not go out of the way to have again

7.2 great all around slice needed a second more in the oven

Really good crunch on the crust is what did it for me. But the sauce is too tangy for me and the cheese could do some improving.

Good sauce, solid pizza