PizzArte

Margherita on gluten free dough. Such class

A little flimsy in the middle, but great crust

Expensive Margherita pizza, but good. Also pretty flimsy and thin.

Good overall, but nothing amazing. Like most neapolitans, it needs chili oil or it’s kind of bland. I usually like thin, but this was a little too thin. Sauce was good, cheese was a bit much, and bread was okay.

Great authentic Neapolitan pizza. Fresh flavor and good chew and char on the crust. Reminds me of my favorite pizza spot in Florence, Italy.

Tangy, too much flop, not crisp... fancy pizza sucks.. go to angelos down the block for a solid 8.5-9.5 pizza

Cool little restuarant with art. Pizza had great crust especially for a personal sized pizza, sauce could use a touch of tangyness.

You can taste the fresh tomatoes in the sauce and the cheese adds something special- not bland mozzarella. Crust tastes good, but marks off because the pizza falls apart

Good flavor, crust could be cooked a tad longer, quick service

Bowl of soup

Italian style pizza. I’ve had it before and loved it, but today was honestly a bit underwhelming. The best part about this pizza is the dough, I could eat the crust all day! It’s delicious. The sauce is a bit watery and overall it felt lacking today. It’s somewhere between bougie fork and knife pizza and foldable NY pizza, but neither really works as an approach without it falling apart. Enjoyable, but perhaps a tad overhyped.

Pretty darn good!

If you’re looking for a classic NYC slice, this isn’t your place. It’s more fancy, individual pies. My margherita didn’t have enough sauce and cheese, but it wasn’t terrible.

This is as authentic of a Neopolitian style pizza you can get in the United States. The art on the walls is not the only art in this restaurant. The pizza is a masterpiece itself. The sauce is sweet and delicious and the mozzarella melts in your mouth. This pizza transported me to Naples. Highly recommend!

Ya I don’t know. Seems like Dave has shitty tastebuds. He gave this over an 8? It’s a 7.1– put it on the board

Good ingredients and taste. Wish the crust wasn’t as soggy.