PizzArte

This was pretty fire. The smoked mozzarella was a stand out ingredient and the meat was great. A very unique pie despite the woman telling me how much better their pasta is. Only thing that brought down the score was it the middle was so floppy I had to knife and fork the first 4 bites of each slice. Despite that though the dough was very good.

Just meh…crust was good but the entire pizza was really floppy and I felt it was undercooked…also the owner was super rude. Not sure if it’s a New York thing or an Italian thing…but def made the experience not great

Good restaurant pizza. Mozzarella was fresh and you can really taste it. Legit brick oven. Little undercooked is why I’m giving it lower than a seven. Couldn’t just pick it up and eat it. Either had to hold it with two hands or eat it with a knife fork.

Restaurant and vibes were good. Pizza didn’t live up to expectations. Bad flop. We didn’t enjoy the pizza dough. Cheers

PizzArte – NYC I really enjoyed this pizza. It’s a true Neapolitan-style pie with a flavorful, well-developed crust that had a nice char. The texture wasn’t as crisp as I expected, though that could be due to the 10 minutes it spent in the box before I dug in. The toppings—sausage and mushrooms—tasted fresh and well-balanced, complementing the sauce and cheese nicely. Overall, a solid and satisfying pizza experience. I’d give it an 8.3 out of 10.

Very Authentic Napolitano pie Would return again!

I tried to not give the exact score as Pres, but for what I got, I couldn’t do any more or less. Solid AF 8.1 for the Eduardo.

Wood fired pizza..the middle was extremely soggy..too much flop for me

Great char! Pie needs to be a little thicker. Mega flop. Pork on pizza was weird. Should have gotten cheese

Got one regular mozzarella and one buffalo mozzarella. Couldn't tell which one was better but both were really good.

Wow.

Thought I was in New York, not Floppytown…

A solid Neapolitan pizza. Good flavor of sauce and cheese, but the toppings slid off easily and the pizza was quite floppy.

MEGA ALAKAZAM

Slightly overcooked with slight flop /oil but good flavor, soft crust & good amount of cheese, lil overpriced tho

6.5 on a good day. Fed the remainder to my dog. Better choices out there

Fantastically made brick oven margherita pizza. The sauce is the star with this pie. Thin and fluffy crust with a lot of flop. A style of pizza that I greatly enjoy and doesn't need any "help" with other toppings.

Very good sauce and cheese. Not your typical pie but still very good flavor.