Pizzasaurus Rex

Really solid, smelled unreal, very fresh

This is Chef Boyardee Pizza. Floppy mess. The sauce wasn't bad. First and last time eating here

This is an older photo taken when I could actually get pizza from PSR One bite score 0.0!! I called tonight to order 2 slices and before saying hello the girl on the phone said it was a one hour wait. When that didn’t turn me away after trying to order she then told me it was a 1.5th wait for 2 slices!! 0.0 Rex your off the back, get your S together you were once better than this!!!

You can tell they are working hard here. Came during a remodel, but they are still slinging slices. (And whole pies)

Good taste, cheese had nice elasticity. Sauce was very solid. Pizza had a lot of flop and was a liitle soggy.

Split half potato pizza and half pepperoni. The dough was crispy on the outside and soft in the inside, lots of cheese, and really good flavor. Very much enjoyed

Really liked this pizza. Struck me as just good! Not sold on the sauce. Cheese comes with ricotta and basil. I love that. Crust is good. Toppings good. Great price at $20. Great location and shop. Eat on the street and people watch. 👍🏻

I see a glimpse of greatness. Unfortunately I think this may have been a reheater because the front edge of the crust was completely burnt. The non burnt part was great. Good crisp with a perfect amount of cheese to sauce. The sauce itself had great tang and wasn’t too heavy.This is a perfect bar pizza. I will update my review next time and hopefully it won’t be burnt!

Everything about this was great. Fresh, flavorful ingredients, nice crunch, solid undercarriage, zesty sauce, not greasy. The slice itself gets an 8.9, with the Dino sauce it’s easily a 9.3.

On a scoring note the l ordered the pepperoni ( slice)... crust was crispy light and cooked well , sauce was zesty and flavorful , undercarriage was perfect cheese wasn't over cooked or to much .... this is a place to grab a slice, two or three beers and walk home. A second slice was a cheese it was a dismal 6.2 as most people probably dress it up with their proprietary condiments ...