Good pizza, but too burnt. The undercarriage was literally too charcoaled in spots and had the bitter taste that accompanied that. Other than that, it was good.
The cheese felt a little light and the sauce wasn’t potent enough.
All that being said, the $18 price and quality would warrant a 20 minute drive to snag another box. If the charcoal crust is a thing it’s a hard pass for me. I’m assuming that was a one-off.